A LA CARTE MENU SELECTOR – minimum number 10

Starters

• Pressed Wiltshire Ham and Chicken    £6.50 Piccalilli, Ciabatta
• Confit of Gressingham Duck Leg    £6.50 Spiced plum compot, crispy leeks
• Smoked Haddock and Mackerel Mousse    £5.95 Horseradish, potato salad, topped with crème fraiche
• Scottish Salmon and Cod Terrine    £5.50 Caper and dill, crème fraiche, lemon oil
• Warm Smoked Bacon and Leek Tartlet    £4.95 Dressed leaves and herb oil
• Caramalised Red Onion and Goats Cheese Tart    £4.95 Tartlet with endive and herb salad (V)
• Mozzarella, Cream Cheese and Pimento Oval    £5.50 With Sun blushed cherry tomato, rustic bread crouton

Soups    £3.60

• Sweet Roasted Vine Tomato Soup, basil oil (V)
• Cream of wild Mushroom Soup Topped with of chives (V)
• Leek and Potato Soup Finished with cream topped with fresh chopped herbs (V)
• Courgette and Smoked Bacon soup Topped with herb crouton
• Roasted Vegetables soup Topped with vegetable crisps (V)
• French Onion Soup Topped with a crispy cheese crouton

Main Course

• Fillet of Scottish Salmon    £16.50 Fresh Linguini and prawns, lobster and cream sauce
• Hand Carved Roasted Rack of Pork    £16.50 Colcannon mashed Potato, braised cabbage, cider and cream sauce
• Pan Fried Supreme of Chicken Filled with Lemon and Thyme Farce    £16.95 Seasonal Vegetables, and Potatoes Red Wine and shallot sauce
• Maize Fed Chicken Supreme    £16.95 Parmentier potatoes with smoked bacon, pimentos and baby onions, Rustic carrots and Mange tout
• English Rump of Beef    £21.50 Fondant Potato, Yorkshire pudding chefs selection of vegetables
• Braised English Shank of Lamb    £22.00 Garlic and rosemary, Pureed Potato and rustic root vegetables
• Roasted Loin of Pork Stuffed with Sage and Spinach    £16.75 Roasted Potatoes, Tossed greens
• Pan Fried Breast of Duck    £23.25 Wild Fruit Sauce
• Roasted Fillet of Beef    £32.00 Red onion and wild mushroom, chive Mash, baby vegetables

Vegetarian Main Course

• Goats Cheese and Roasted Red Pepper Tart Wild Rocket, Herb Oil and seasonal Vegetables
• Wild Mushroom Ravioli Porcini mushroom filled pasta, roasted vegetables, goat’s cheese and thyme sauce
• Thai Green Vegetable Risotto Coriander chilli salad

Dessert

• Brandy Snap Basket    £5.90 Lemon mousse, chocolate, raspberry Puree
• Chocolate Brownie Cheesecake    £5.90 White chocolate sauce
• Traditional Bakewell Tart    £5.90 Vanilla custard
• Chocolate Cup    £5.90 White chocolate mousse, Grand Marnier liqueur
• Chilled Lemon Tart    £5.90 Whipped cream, fruit coulis
• Warm Sticky Toffee Pudding    £5.90 Toffee sauce, vanilla ice cream
• Trio of Chocolate Mousse    £5.90 Raspberries, Crème Anglaise
• Apple Crumble Tart    £5.90 Vanilla sauce
• Marbled Cassis Delice    £5.90 Mango sauce

Cheese

• British cheese plate table of 10    £39.00 Served with celery, chutney and a selection of biscuits