GLITTER BALL MENU
STARTER
Sweet Roasted Vine Tomatoes & Thyme Soup
With Artisan breads
MAIN COURSE
Buttered Roast Norfolk Turkey
Hand Carved over Sticky Rustic Roots,
Clementine and Cranberry Stuffing,
Pork and Leek Chipolata Sausage,
Roast Gravy
Pan Seared Salmon
Lobster Bisque & Linguine
Leek, Wild Mushroom & Cranberry Pathiver
Vermouth & Tarragon Crème
DESSERT
Velvety Rich Plum Pudding
Orange & Cognac Cream
An Elegant White Chocolate & Baileys Truffle
TO FINISH
Coffee & Christollen Cake
